Press and Features Read about Mary Taylor Wine in The New York Times!Eric Asimov interviews Mary Taylor and explores what it means”to sell good, inexpensive wine without pandering.” The Boston Globe Wicked Local Concord CNN The Connected Table Crain’s New York Eat Drink Lucky Forbes Food & Wine Heritage Radio Network Jancis Robinson News 24 New York Post The New York Times The Oregonian Politico Postland Press Herald Rutland Herald Punch Seven Fifty Daily Shift Drink The New York Times The Washington Post Wirecutter Vinepair Vinepair Vivino Wine Enthusiast Wine Spectator Wine Talks Wine Taste TV Wine Taste TVWine TalksWine SpectatorWine EnthusiastVivinoVinepairVinepairWirecutterThe Washington PostThe New York TimesThe Black Wine GuyShift DrinkSeven Fifty DailyPunchRutland HeraldPostland Press HeraldPoliticoThe OregonianThe New York TimesNew York PostNews 24Jancis RobinsonHeritage Radio NetworkFood & WineForbesEat Drink LuckyCrain's New YorkThe Connected TableCNNWicked Local ConcordThe Boston Globe Navarra reds leave a lasting impression - Winegrowers farm rugged landscapes in northern Spain to craft delightful wines