From the southernmost of the cru villages in the Beaujolais, this appellation is known for its famous mountain, the « Mont Brouilly ». Crushed berries, bark and orange leaves of this fresh and stony red. Hand harvesting, biodiversity in the vineyards with rows of forest lining the plots, whole clusters, natural yeasts and ageing in gentle cement vats leads to a wine savory with fine, crunchy tannins.
