From the hills of Treiso, Flori’s Dolcetto d’Alba is a classic expression of this Piedmontese variety, smooth and well-balanced with aromas of ripe plum and subtle almond.
Wine Description
Cantina Flori was born from a genuine passion for viticulture passed down through four generations. The winery is located in the hills of Treiso, a small village in the province of Cuneo, and produces the traditional wines of the area: Langhe Nebbiolo, Barbaresco, Dolcetto d’Alba, and Langhe Arneis.
The cultivation of the vineyards has always been carried out with a deep respect for nature, using the best low-impact technologies to minimize environmental harm. They are also certified under the SQNPI (National Quality System of Integrated Production), a production method that ensures the quality of our products exceeds commercial standards.
This Dolcetto d’Alba highlights the charm of the Piedmont region’s beloved variety. It has a vibrant ruby red color and an inviting nose, offering a fragrant bouquet of ripe plum, light peach, and subtle almond.
On the palate, the wine is smooth and well-balanced, with soft tannins and a harmonious structure that makes it easy to enjoy. A classic example of Dolcetto, it perfectly captures the fruit-forward character and balance that define the style.
Size: 750ml
Appellation: Dolcetto d’Alba DOC
Soil Type: Marine origin, mix of sand and calcareous marl
Varieties: Dolcetto d’Alba
Farming: Organic
Alcohol: 13.5%
Aging Details: Stainless Steel
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