Juliénas is characteristically named after Julius Caesar, since its occupation around 100 BC, wherein the wines produced show strength, fruit, and spice. This is in part due to the high sloping vineyards and the most varied terroir in all of Beaujolais, which strengthen the vines in their poor soil and high drainage: Struggling vines make excellent wines.
Fresh and perfumed, this wine has red fruit brightness as well as deep tannins.
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Wine Description
Reviews and Scores
Wine Enthusiast Best of Year 2023 Buying Guide: 91 Points, Editor’s Choice
“Deep ruby in color, this wine has a perfumed nose of raspberry, black tea and red currant with a hint of blueberry. Slightly grippy tannin affords added texture with some savory notes on the back palate. This Juliénas tends towards ripe summer fruit tempered by forest floor. Mary Taylor Wine. Editors’ Choice.”
– Reggie Solomon, Wine Enthusiast, The Enthusiast 100: Best Wines of 2023. wineenthusiast.com
From the northernmost of the cru villages in the Beaujolais, this small appellation is known for its steep and ancient bluestone schist slopes. The Descombe family has farmed these south-facing slopes for more than 120 years in the heart of Beaujolais at an altitude of 400 meters. The farming and winemaking practices are committed to sustainability and respect for their soil and their vines.
Ensuring the highest quality of fruit for this bottling starts in the fields, with hand harvesting and strict sorting of the clusters in the vineyard and cellar. Whole clusters are fermented in concrete tanks and assisted by native yeasts for a nineteen-day maceration before pressing. The wine then rests in more concrete for 15 months to age.
Hand harvesting, biodiversity in the vineyards with rows of forest lining the plots, partial destemming, natural yeasts and ageing in gentle cement vats leads to a wine of elegance and grace.
Size: 750ml
Appellation: Juliénas
Soil Type: Blue stones, slate, and diorite
Varieties: 100% Gamay
Farming: Sustainable
Alcohol: 13.5%
Aging Details: Concrete
