Morgon, famous cru villages in the Beaujolais, lies on a terroir of shist and granite. Raspberries, bark and violets on the nose, followed by a structured palate with rather chewy tannins. Hand harvesting, biodiversity in the vineyards with rows of forest lining the plots, whole clusters, natural yeasts and ageing in gentle cement vats leads to a wine of precise extraction and moutht-watering minerality.
