“Muscadet” Blanc de Blancs

25% Chardonnay, 75% Melon de Bourgogne. This tiny production of champagne-method sparkling is made from Chardonnay on Micaschistes and Melon Bourgogne on Gneiss of Loroux-Bottereau. From our friends at the Delaunay winery. 9 grams of residual sugar.