Wine Description
Rosé (Touraine appellation)
Appellation: Touraine rose
Grape varieties: 20% Cabernet Franc, 20% Côt (Malbec), 20% Gamay, 20% Grolleau, 20% Pineau d’Aunis
Soil: Siliceous clay-limestone
Vinification: 100% direct pressing, temperature regulated, 18°C maximum in stainless steel vats
Aging: 6 months on lees
The nose : Delicate, crushed strawberry and raspberry
In mouth : Dry, supple and oily, good length
To drink : Serve chilled (8°C) to accompany cold starters, mixed salads and all summer meals. Also recommended with melon, salmon but also all exotic cuisine specialties.