Touraine Rosé

From our friend Luc Poullain in the chalky soils of the Touraine, this rosé is equal parts Pinot d’Aunis, Pinot Noir, Gamay, Malbec and Cabernet Franc. Deep, concentrated and grippy – and extremely elegant.

Tech Sheet

Wine Description

Rosé (Touraine appellation)
Appellation: Touraine rose
Grape varieties: 20% Cabernet Franc, 20% Côt (Malbec), 20% Gamay, 20% Grolleau, 20% Pineau d’Aunis
Soil: Siliceous clay-limestone
Vinification: 100% direct pressing, temperature regulated, 18°C ​​maximum in stainless steel vats
Aging: 6 months on lees
The nose : Delicate, crushed strawberry and raspberry
In mouth : Dry, supple and oily, good length
To drink : Serve chilled (8°C) to accompany cold starters, mixed salads and all summer meals. Also recommended with melon, salmon but also all exotic cuisine specialties.